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DOWE DESIGN STUDIO

FAINTING COW

BRAND IDENTITY • WEB DESIGN • MARKETING • VIDEO

Client

CLIENT NAME

Year

2023

Fainting Cow Vegetarian Restaurant & Bar emphasizes the benefits of plant-based foods while allowing small amounts of animal products.

 

It takes a primarily plant-focused approach to eating, but including some meat and other animal products,

like eggs and dairy, in moderation for our "flexitarian" customers.

 

Our assignment was to create a branding strategy that complimented their mission statement. We further completed marketing materials and the company website.

faint/fānt/ (noun)

1. a sudden loss of consciousness: "she hit the floor in a dead faint"

THE PROJECT

THE PROJECT

COLOR PALETTE

E-COMMERCE DESIGN

That's a Wrap!

Fun....Fun....Fun Project.

Everyone is super happy and the new marketing is a success!

Feast & Bounty

Nature, bounty, seasonality and a close focus on the richness of Hudson Valley Farms  are the guiding principles of the Fainting Cow's approach to a creative vegetarian culinary identity. Executive Chefs Michelle Bouvant and William Lacey present an innovative menu, highlighting vegetable-forward cuisine.

Fish & Foul

We specialize in vegetarian cuisine.  We cater to different levels of the vegetarian diet.  We include fish and fowl for those who are "flexitarians".

Dairy & Eggs

Yes...we use dairy products such as eggs, milk, cheeses and butter all locally sourced.  We have an extensive cheese selection we pair with our select wines.

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